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Thursday, September 17, 2009 7:42 PM
Malaysia crabby over right to 'hijacked' recipes
The Associated Press , Kuala Lumpur | Thu, 09/17/2009 6:37 PM
Malaysia is starting a food fight with other countries to win bragging rights for producing some of Southeast Asia's most beloved recipes, including chili crabs and coconut cream rice, a news report said Thursday.
"We cannot continue to let other countries hijack our food," The Star newspaper quoted Tourism Minister Ng Yen Yen as saying while launching a campaign to promote the country's cuisine.
The ministry is identifying signature recipes that it will declare as Malaysian, Ng said. She did not reveal how the government might counter others who claim ownership of those dishes, but added that details of its strategy will be announced later.
"Chili crab is Malaysian. Hainanese chicken rice is Malaysian. We have to lay claim to our food," Ng said. She mentioned other favorites such as "nasi lemak," which is rice soaked with coconut cream, "laksa," a spicy noodle soup, and "bak kut teh," an ethnic Chinese pork rib stew.
Tourism ministry officials familiar with the campaign could not immediately be contacted.
Variations of the dishes Ng listed are available in several other Asian nations, particularly Singapore, Indonesia, Brunei, Thailand and China.
Some creations, such as chicken rice, were introduced to Malaysia and Singapore by ethnic Chinese workers who settled here after leaving China a century ago.
Chili crab - a recipe of crabs stir-fried in tomato and chili-based sauces - could become a bone of contention. It is often associated with Singapore and is considered the city-state's unofficial national dish.
Malaysia was recently embroiled in another cultural spat with a neighbor.
Indonesians held protests earlier this month accusing Malaysia of stealing a Balinese dance for a TV promotional campaign about Malaysia. It later turned out that Malaysia had nothing to do with the video, which had mistakenly described the dance as Malaysian. The video was broadcast on the Discovery Channel cable network, which apologized for the mistake.
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Most of the Malaysians says that the idea was a stupid thing.Who cares about the food..? It owns by everyone..there's a lot of issue that we should think about.
This minister trying to be like Indonesian who is so afraid about other people stealing their culture which is we dont want to have it too.
For your information,our prime minister itself ignore the issue.So get a life buddy. :)
Mau Tau kenapa saya membuat judul seperti diatas???
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Thursday, September 17, 2009 7:42 PM
Malaysia crabby over right to 'hijacked' recipes
The Associated Press , Kuala Lumpur | Thu, 09/17/2009 6:37 PM
Malaysia is starting a food fight with other countries to win bragging rights for producing some of Southeast Asia's most beloved recipes, including chili crabs and coconut cream rice, a news report said Thursday.
"We cannot continue to let other countries hijack our food," The Star newspaper quoted Tourism Minister Ng Yen Yen as saying while launching a campaign to promote the country's cuisine.
The ministry is identifying signature recipes that it will declare as Malaysian, Ng said. She did not reveal how the government might counter others who claim ownership of those dishes, but added that details of its strategy will be announced later.
"Chili crab is Malaysian. Hainanese chicken rice is Malaysian. We have to lay claim to our food," Ng said. She mentioned other favorites such as "nasi lemak," which is rice soaked with coconut cream, "laksa," a spicy noodle soup, and "bak kut teh," an ethnic Chinese pork rib stew.
Tourism ministry officials familiar with the campaign could not immediately be contacted.
Variations of the dishes Ng listed are available in several other Asian nations, particularly Singapore, Indonesia, Brunei, Thailand and China.
Some creations, such as chicken rice, were introduced to Malaysia and Singapore by ethnic Chinese workers who settled here after leaving China a century ago.
Chili crab - a recipe of crabs stir-fried in tomato and chili-based sauces - could become a bone of contention. It is often associated with Singapore and is considered the city-state's unofficial national dish.
Malaysia was recently embroiled in another cultural spat with a neighbor.
Indonesians held protests earlier this month accusing Malaysia of stealing a Balinese dance for a TV promotional campaign about Malaysia. It later turned out that Malaysia had nothing to do with the video, which had mistakenly described the dance as Malaysian. The video was broadcast on the Discovery Channel cable network, which apologized for the mistake.
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I don't think so that China will burn Malaysia or Singapore flag about this issue.Also there's a lot of things that Singapore claim as theirs..but we're okay with that.
And the president of China will just smile about this stupid claiming issue.
We're not Indonesian.Thanks.
Mau Tau kenapa saya membuat judul seperti diatas???
soalnya ada berita begini...
Thursday, September 17, 2009 7:42 PM
Malaysia crabby over right to 'hijacked' recipes
The Associated Press , Kuala Lumpur | Thu, 09/17/2009 6:37 PM
Malaysia is starting a food fight with other countries to win bragging rights for producing some of Southeast Asia's most beloved recipes, including chili crabs and coconut cream rice, a news report said Thursday.
"We cannot continue to let other countries hijack our food," The Star newspaper quoted Tourism Minister Ng Yen Yen as saying while launching a campaign to promote the country's cuisine.
The ministry is identifying signature recipes that it will declare as Malaysian, Ng said. She did not reveal how the government might counter others who claim ownership of those dishes, but added that details of its strategy will be announced later.
"Chili crab is Malaysian. Hainanese chicken rice is Malaysian. We have to lay claim to our food," Ng said. She mentioned other favorites such as "nasi lemak," which is rice soaked with coconut cream, "laksa," a spicy noodle soup, and "bak kut teh," an ethnic Chinese pork rib stew.
Tourism ministry officials familiar with the campaign could not immediately be contacted.
Variations of the dishes Ng listed are available in several other Asian nations, particularly Singapore, Indonesia, Brunei, Thailand and China.
Some creations, such as chicken rice, were introduced to Malaysia and Singapore by ethnic Chinese workers who settled here after leaving China a century ago.
Chili crab - a recipe of crabs stir-fried in tomato and chili-based sauces - could become a bone of contention. It is often associated with Singapore and is considered the city-state's unofficial national dish.
Malaysia was recently embroiled in another cultural spat with a neighbor.
Indonesians held protests earlier this month accusing Malaysia of stealing a Balinese dance for a TV promotional campaign about Malaysia. It later turned out that Malaysia had nothing to do with the video, which had mistakenly described the dance as Malaysian. The video was broadcast on the Discovery Channel cable network, which apologized for the mistake.
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gosh, this is stupid ridiculous thing,
vividly emblazoned "HAINAN CHICKEN RICE" which is means the chicken rice come from HAINAN.
we never assume tht, tht is Malaysia chicken rice ok, n chinese, u should proud ur dish were very popular here. n for ur information since i see u (blog owner) as a stupid idiot jerk, we have our own chicken rice, n i think its better if u think how to enrich n develop ur country rather than claim malaysia as maling..get a life buddy!
Mau Tau kenapa saya membuat judul seperti diatas???
soalnya ada berita begini...
Thursday, September 17, 2009 7:42 PM
Malaysia crabby over right to 'hijacked' recipes
The Associated Press , Kuala Lumpur | Thu, 09/17/2009 6:37 PM
Malaysia is starting a food fight with other countries to win bragging rights for producing some of Southeast Asia's most beloved recipes, including chili crabs and coconut cream rice, a news report said Thursday.
"We cannot continue to let other countries hijack our food," The Star newspaper quoted Tourism Minister Ng Yen Yen as saying while launching a campaign to promote the country's cuisine.
The ministry is identifying signature recipes that it will declare as Malaysian, Ng said. She did not reveal how the government might counter others who claim ownership of those dishes, but added that details of its strategy will be announced later.
"Chili crab is Malaysian. Hainanese chicken rice is Malaysian. We have to lay claim to our food," Ng said. She mentioned other favorites such as "nasi lemak," which is rice soaked with coconut cream, "laksa," a spicy noodle soup, and "bak kut teh," an ethnic Chinese pork rib stew.
Tourism ministry officials familiar with the campaign could not immediately be contacted.
Variations of the dishes Ng listed are available in several other Asian nations, particularly Singapore, Indonesia, Brunei, Thailand and China.
Some creations, such as chicken rice, were introduced to Malaysia and Singapore by ethnic Chinese workers who settled here after leaving China a century ago.
Chili crab - a recipe of crabs stir-fried in tomato and chili-based sauces - could become a bone of contention. It is often associated with Singapore and is considered the city-state's unofficial national dish.
Malaysia was recently embroiled in another cultural spat with a neighbor.
Indonesians held protests earlier this month accusing Malaysia of stealing a Balinese dance for a TV promotional campaign about Malaysia. It later turned out that Malaysia had nothing to do with the video, which had mistakenly described the dance as Malaysian. The video was broadcast on the Discovery Channel cable network, which apologized for the mistake.
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besides chinese also live here, so what's the big deal??
Mau Tau kenapa saya membuat judul seperti diatas???
soalnya ada berita begini...
Thursday, September 17, 2009 7:42 PM
Malaysia crabby over right to 'hijacked' recipes
The Associated Press , Kuala Lumpur | Thu, 09/17/2009 6:37 PM
Malaysia is starting a food fight with other countries to win bragging rights for producing some of Southeast Asia's most beloved recipes, including chili crabs and coconut cream rice, a news report said Thursday.
"We cannot continue to let other countries hijack our food," The Star newspaper quoted Tourism Minister Ng Yen Yen as saying while launching a campaign to promote the country's cuisine.
The ministry is identifying signature recipes that it will declare as Malaysian, Ng said. She did not reveal how the government might counter others who claim ownership of those dishes, but added that details of its strategy will be announced later.
"Chili crab is Malaysian. Hainanese chicken rice is Malaysian. We have to lay claim to our food," Ng said. She mentioned other favorites such as "nasi lemak," which is rice soaked with coconut cream, "laksa," a spicy noodle soup, and "bak kut teh," an ethnic Chinese pork rib stew.
Tourism ministry officials familiar with the campaign could not immediately be contacted.
Variations of the dishes Ng listed are available in several other Asian nations, particularly Singapore, Indonesia, Brunei, Thailand and China.
Some creations, such as chicken rice, were introduced to Malaysia and Singapore by ethnic Chinese workers who settled here after leaving China a century ago.
Chili crab - a recipe of crabs stir-fried in tomato and chili-based sauces - could become a bone of contention. It is often associated with Singapore and is considered the city-state's unofficial national dish.
Malaysia was recently embroiled in another cultural spat with a neighbor.
Indonesians held protests earlier this month accusing Malaysia of stealing a Balinese dance for a TV promotional campaign about Malaysia. It later turned out that Malaysia had nothing to do with the video, which had mistakenly described the dance as Malaysian. The video was broadcast on the Discovery Channel cable network, which apologized for the mistake.
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